Oxygen Absorber for Foods

Oxygen absorber for food is also named oxygen scavenger. It can effectively inhibit the growth of aerobic bacteria and mold by absorbing the oxygen in the packaging, preventing from mildew, lipid oxidation, insects, aging, discoloration, rust, and extend shelf life....

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Introduction

Oxygen absorber for food is also named oxygen scavenger. It can effectively inhibit the growth of aerobic bacteria and mold by absorbing the oxygen in the packaging, preventing from mildew, lipid oxidation, insects, aging, discoloration, rust, and extend shelf life.

Oxygen Absorber For Foods has revolutionized the way long-term storage of dehydrated foods is done. The presence of oxygen reduces the shelf life of the food and causes oxidative deterioration. The oxygen absorber is a small package containing iron powder. The package is made of a material that allows oxygen and moisture to enter but does not allow the iron powder to leak. The oxygen absorber can be safely placed above the food. When they enter the food safety bag, they do not damage the food they are exposed to.

Main ingredient:

Reduced iron powder、Activated carbon,Diatomaceous earth,Vermiculite, Sodium chloride, Water.


Specification:

Model

Item No.

size(MM)

weight

Oxygen uptake (ML)

15cc

1300100048

40X30

1.4g±0.1g

≥120

20cc

1300100049

40X35

1.8g±0.15g

≥160

30cc

1300100050

40X35

2.3g±0.15

≥240

50cc

1300100051

50X40

3.4g±0.2

≥400

100cc

1300100052

60X40

5.5g±0.3

≥600

150cc

1300100053

63X45

6.5g±0.3

≥700

200cc

1300100054

65X45

7.6g±0.3

≥800

250cc

1300100055

70X45

8.7g±0.4

≥900


Feature:

Low oxygen content less than 0.01%

Can be used in a single package

Keep product freshness

Extend product shelf life

Prevent mold, mold and bacteria formation

Safe and easy to use


Advantage:

Oxygen Absorber For Foods is used to increase the shelf life of foods and various cereals. The shelf life of the food can be extended because it removes air from the storage container to prevent oxidation. The use of these oxygen absorbers is more advantageous than other methods in removing oxygen, which is not only safe but also inexpensive. The use of oxygen absorbers is very beneficial and effective. This is a safe, inexpensive and simple long-term food storage solution.


Application:

Widely used in Cakes and pastries, beef jerky, Chicken wings, Sausage, Ham, Pork belly meat, Pistachios, Hawaiian fruit, Almonds, Pine nuts, Pecan, Walnuts, Dried shrimps, Grilled fish, Dried mushrooms, Dried wild jujube Dehydrated vegetables, Beans, Persimmon cake, Sweet potatoes.

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